Steve Sousa has 10 years of experience as a BBQ pitmaster in which most of my years were spent with Swamp Yankee BBQ, winning multiple awards in state and national competitions. He branched off of Swamp Yankee BBQ to start his own business. At Mill City BBQ, Steve takes great pride in what he serves, everything is local and fresh seasoned in his special rubs and sauces. Guaranteed to have your mouth watering. Everything is cooked with 100% hardwoods, which ensures a flavorful, juicy and traditional BBQ.